Happy Season’s Greatings Possums!! It is my hope that you will all have a safe and wonderful 2013 filled with all your greatest desires..starting with FOOD!! ah hah!
I thought I would add one final recipe for you for 2012. Its a lovely thing, served as a brunch or luncheon. Best of all, its EASY!! You’ll look like you’re superwoman/man when you pull this one off!
So Quiche is so versatile, you really can put whatever you have in your fridge in it, use your imagination lovlies! I’m sharing one I did recently. I had some smoked salmon and feta already in the fridge, but you could do just about anything you have on hand..so here is my recipe!
Smoked Salmon and Feta Quiche
6 eggs, lightly whisked
1/4 cup Milk
1/2 c crumbled Feta cheese (I love Bulgarian Feta, its soft and creamy and not too salty)
1/2 cup shredded cheese (I use any white cheese on hand)
1 small red onion finely chopped
2 Tbsp capers
1 tsp dry or 1 Tbsp fresh Dill
rind of one lemon
Salt and Pepper to taste
1 package ready to use puff pastry (defrosted and rolled to fit 10 inch pie plate)
Heat oven to 200 C or 400 F
Mix all ingredients, except puff pastry of course, in a large bowl. Pour mixture over pie plate covered with puff pastry. Bake in 400 degree oven until puffed and lightly brown. Don’t overcook!! The center can be just slightly wiggly, approx 30 minutes. Remove from oven and let cool and set, about 10 minutes. Serve with an herb salad with dressing of choice. I’m sitting here thinking if I should ramble on making it look much more difficult, but hmm, nope that’s it!!
Happy New Year to you all! Edwina