So lately I’ve been eating healthier Leaving out gluten and dairy. I’ve started to buy organic ingredients to feel healthy. Now what I’m finding is a lot of the food I grew up with was all that! So my new recipes will be a trip down my Mediterranean lane.. Hehe get it? 😉
This kale soup is not only healthy but ohh so nummy! It’s rich and full of flavor. Let me know what you think!!
1/2 onion chopped finely
3-4 cloves garlic minced
3 T olive oil
2 fresh chorizo sausage sliced 1/2″
3-4 potatoes finely chopped
1 carton organic low sodium chicken stock
2 c. Finely minced organic kale
Sauté onions until soft. Add garlic and sauté a bit longer.
Add potatoes and sausage and cook until sausage is about half done.
Add stock and cover pot. Let it cook until potatoes are very done. I like some texture so I take a fork and mash just the potatoes until the soup is a creamy consistency. You can also leave out the chorizo and add after potatoes are cooked and purée for a silkier texture.
Add the kale and cook for a further 15-20 min depending on how done you like it.
Add more water if necessary. Add s&p to taste.